New and upcoming openings in Dubai and the UAE are creating an exciting buzz, bringing fresh dining, nightlife, and lifestyle experiences to the city. From world-class restaurants led by celebrity chefs to stylish bars, rooftop lounges, and trendsetting clubs and beach resorts, Dubai’s ever-evolving scene keeps locals and visitors spoiled for choice. The UAE continues to push boundaries with innovative venues that blend global influences with regional flair, ensuring every opening feels like a must-visit experience.
If you’re on the hunt for the perfect brunch spot, a hidden speakeasy, or a new nightlife destination to dance the night away, the latest additions promise something for every mood. These openings aren’t just places to eat and drink or stay – they’re destinations designed for unforgettable memories, with curated menus, stunning interiors, and unmatched vibes. Keep reading for the ultimate guide to what’s launching soon in Dubai and across the UAE, and discover where you’ll be heading next.
Alain Ducasse
Culinary legend Alain Ducasse is set to bring an ambitious French-American steakhouse to Wynn Al Marjan Island, spanning two dramatic floors and covering approximately 1,820 square metres. Exclusive yet theatrical, the menu will blend classic steakhouse fare with refined French touches – think duck foie gras brioche, cheese soufflé starters, tableside steak carving from the “Beef Club,” and flambé desserts like Baked Alaska. Ducasse himself describes the concept as a bold reinvention of the steakhouse, infusing American traditions with a contemporary French flair. At Wynn, this steakhouse will join Delilah as one of the resort’s headline dining experiences when the property opens in early 2027.
Early 2027, Wynn Al Marjan Island, Ras Al Khaimah, wynnalmarjanisland.com
Ay-Vy
Ay-Vy Dubai is a Pan-Asian social club in DIFC where dining, music, and design come together as a high-energy nightlife destination. Part restaurant and part performance space, it draws on Japanese, Southeast Asian, and Chinese influences, with dishes such as grilled black cod and Peking duck with caviar and foie gras bao. Omakase and robata counters place the craft front and centre, while the bar experiments with scent and flavour.
April 2026, DIFC, @ayvy.dxb
Cala 399
Cala 399 Beach Club, set to open soon on the former Blue Marlin site in Ghantoot, promises to be one of the UAE’s biggest day-to-night destinations. Named after Exit 399, the sprawling venue will host over 2,000 guests with features like an elevated pool overlooking the sea, a sandy beach, VIP cabanas, a sundeck, and a chic restaurant. Designed for both relaxation and high-energy entertainment, Cala 399 will offer sunrise lounging, golden hour vibes, long lunches, and evenings with world-class DJs and cultural pop-ups. Positioned between Dubai and Abu Dhabi, it’s shaping up to be a major hotspot for partygoers and beach lovers alike.
2026, Ghantoot, @cala.399
Chotto Matte
Chotto Matte celebrates both traditional and modern Nikkei cuisine within stylish, contemporary spaces across some of the world’s most inspiring cities. Founded in 2013 by Kurt Zdesar, the restaurant continues to evolve while challenging conventions in the global dining scene.
2026, The Ritz-Carlton, DIFC, restaurant-chotto-matte
Delilah
Making its first international debut, Delilah is set to bring old-school glamour and modern indulgence to Wynn Al Marjan Island in Ras Al Khaimah when the resort opens in early 2027. The lavish supper club, spanning more than 2,000 square metres, channels the golden age of the 1950s with cozy fireplaces, live nightly performances, and an exclusive no-photo policy that keeps the magic in the moment. Guests will indulge in Delilah’s iconic signatures like Beef Wellington and crispy Chicken Tenders, alongside new dishes crafted with the region’s finest ingredients and paired with expertly curated cocktails and wines. Designed by Wynn Design & Development, Delilah promises to be the ultimate destination for both intimate dinners and unforgettable soirées in the UAE’s most anticipated luxury playground.
Early 2027, Wynn Al Marjan Island, Ras Al Khaimah, wynnalmarjanisland.com
Dots
DOTS, an Austrian restaurant, art, and nightlife concept, will open its first international location at DIFC’s Al Fattan Currency House in October 2026. Serving Asian-fusion cuisine, the venue shifts from a gallery-style restaurant during the day to a late-night destination, guided by its motto, “Eat. Drink. Dance. Repeat.”
October 2026, DIFC
Gymkhana
Gymkhana, one of the world’s most acclaimed Indian restaurants, is set to open its first UAE location in Dubai’s DIFC. Known for its elevated take on classic Indian flavours, the opening marks the brand’s third key destination after London and Riyadh. Launched in London in 2013, Gymkhana quickly earned a MICHELIN Star for its refined approach to traditional Indian cuisine. After a successful pop-up during Riyadh Season in 2021, a permanent restaurant followed in 2023. The next chapter now unfolds in Dubai.
2026, DIFC, gymkhanarestaurants.com
Hanbok
Opening soon at The Galleria, Al Maryah Island, Hanbok presents a contemporary Korean dining experience set to redefine Abu Dhabi’s culinary landscape. Inspired by Korea’s iconic traditional attire, the concept transforms “hanbok” into a living symbol of ritual, beauty, restraint, and movement, reflected through couture-like interiors of floating fabrics and sculpted light by DBM Studio. Bold, storied Korean flavours are reimagined through refined modern technique, creating a journey that is immersive, cinematic, and unmistakably art-driven. Designed to resonate rather than impress, Hanbok is the latest creation from Fuse Holding, standing as an intimate tribute to culture, artistry, and the dialogue between heritage and modern desire.
2026, The Galleria, Al Maryah Island, Abu Dhabi, @hanbokabudhabi
Hikiniku To Come
Hikiniku To Come, the well-known Japanese restaurant known for its charcoal-grilled, freshly ground beef patties served over rice, is set to open in Al Quoz, Dubai, in 2026, with an expected launch early 2026. Brought to the city by FYTE Hospitality, the restaurant offers a minimalist counter-style setting, centered on its “just ground, just grilled, just cooked” Wagyu burgers served with premium rice cooked in traditional hagama pots.
Q2 2026, Al Quoz, @hikiniku.to.come_dxb
Neo Temaki
Neo Temaki, the hand roll sushi concept that gained attention during its pop-up run, is set to open a permanent location in Dubai in early 2026. The new venue will be located inside JW Marriott Marquis. The brand first made waves at events such as Sole DXB, where its fast-prepared hand rolls, bold Japanese flavours, and lively setting drew crowds. The pop-up menu included favourites like Salmon Teriyaki, Tuna Koshu, and Yasai temaki, alongside poke bowls. While the full menu for the Dubai location has yet to be announced, it is expected to expand on the offerings that made the concept popular.
Early 2026, JW Marriott Marquis, @neotemakidxb
Novikov Beach
The iconic Novikov hospitality brand is set to introduce a groundbreaking new lifestyle concept to Dubai with the highly anticipated opening of Novikov Beach at the prestigious Gran Melia La Mer, slated to open in 2026. This exclusive beachside haven promises to be a sanctuary of sophistication, seamlessly blending Mediterranean cuisine with subtle Asian influences for an unforgettable experience. Novikov Beach will feature a chic lounge, indulgent daybeds, a breathtaking pool with panoramic sea views, and direct access to a private beachfront. With stunning vistas of the Port de La Mer marina, it is set to become the ultimate destination for those seeking a refined, immersive coastal escape.
2026, Gran Melia La Mer, Dubai
Osaka Nikkei
Dubai continues to draw major international dining names, with Osaka Nikkei set to open its first UAE outpost in Downtown Dubai. The globally recognized Peruvian-Japanese restaurant will be located on the 35th floor of the upcoming Mandarin Oriental Downtown Dubai. The venue will offer sweeping views of the city skyline alongside a menu grounded in Nikkei cuisine, bringing together Japanese technique and Peruvian flavours in a refined setting.
2026, Mandarin Oriental Downtown Dubai, osakanikkei.com/dubai
Park Chinois
Park Chinois, the high-end London Chinese restaurant inspired by 1930s Shanghai, is set to open at the Gran Meliá Dubai in Port De La Mer. The restaurant will occupy a rooftop location within the hotel, which is scheduled to launch in 2026, and will offer a theatrical dining experience with sea views.
2026, Gran Meliá Dubai Hotel, Port De La Mer
Salama
Salama, the popular Moroccan restaurant with origins in Saint-Tropez and Cannes, is set to open in Dubai in 2026. Known for its refined take on traditional Moroccan cuisine with Mediterranean influences, the new venue will feature elegant interiors and a menu that includes signature dishes such as Chicken Pastilla.
2026, TBA
Scott’s
Scott’s, the renowned London fine-dining seafood restaurant, is set to open in Dubai’s DIFC at Gate Village in 2026. Operated by Caprice Holdings, the new location will bring the restaurant’s classic British seafood, oysters, and caviar to the city, alongside the polished, glamorous atmosphere that has defined its Mayfair original.
TBA 2026, Gate Village, DIFC
Shinobi
Dubai has mastered luxury. What it’s been missing is raw culture. Shinobi is Dubai’s underground handroll bar; born from the precision of Tokyo, the grit of New York, and the pulse of the subway. A place where food, music, art, street culture and craft collide into a single experience. Dubai Made. Tokyo Inspired. New York Energy. A concept by Monarch Hospitality, the team behind Mamati & Kraken.
May 2026, Al Wasl Road, Dubai, @shinobidubai
Siena
Siena Paris is renowned for offering more than just dining – it creates a memorable experience where guests connect, share moments, and feel a strong sense of belonging. Following the model of its Paris flagship, the upcoming DIFC location is expected to feature an intimate dining space suitable for groups, alongside a stylish and cozy piano bar ideal for beginning or ending the evening. A favourite among celebrities such as Rihanna, Kendall Jenner, and Selena Gomez, Siena Paris brings its refined atmosphere and celebrated Italian menu to Dubai. The menu highlights classic Italian dishes, including signature starters, handcrafted pastas, and indulgent desserts, with options designed for both individual enjoyment and sharing. Known for its elegant and sophisticated setting, Siena Paris is expected to recreate its signature ambiance in Dubai, echoing the refined interiors and warm, stylish charm of its Parisian home.
2026, DIFC, www.restaurantsiena.com
Six Senses The Palm
Six Senses will open its first UAE resort, Six Senses The Palm, Dubai, in early Q3 2026. Set on the quieter West Crescent of Palm Jumeirah, the boutique beachfront resort is designed as a peaceful retreat with easy access to the city. The all-suite property will feature 61 suites with views of the Arabian Gulf, The Palm and Dubai’s skyline. Natural landscaping, shaded pathways and a private beach create a calm, resort-style atmosphere. Wellbeing is at the core of the experience, with wellness facilities that blend modern science and traditional healing. Sustainability is woven into daily operations, from eco-conscious design to waste reduction and guest education. Dining follows the Eat with Six Senses philosophy, focusing on seasonal ingredients, mindful cooking and a zero-waste approach. Designed for couples, families and long-stay guests, the resort reflects the UAE’s growing focus on balanced, responsible living.
Q3 2026, Palm Jumeirah, Dubai
TANSŌ
Dubai’s dining scene is about to welcome TANSŌ, a modern Japanese restaurant, to its mix. Opening soon in a private villa on Jumeirah Street, TANSŌ brings together the essence of Japanese charcoal grilling and refined sushi artistry in a warm, contemporary setting. Named after the Japanese word for “charcoal,” TANSŌ is built on the elemental purity of cooking over an open flame. Guests can expect a mix of binchōtan-grilled wagyu, delicate sushi and sashimi and Japanese-inspired cocktails. The interior of the restaurant exudes elegance, courtesy of Samar Zakhem Design. The space beautifully merges natural stones and textured, charred elements with modern details like crafted woodwork and sculptural lighting inspired by the movement of fire. The restaurant also features live cooking, accompanied by a chef’s table that seats 10 guests. Once opened, TANSŌ will operate from 12 PM till late, Tuesday to Sunday, offering both à la carte and tasting-style menus.
2026, Jumeirah, @tansodubai
Zuma Beach House
Zuma Beach House, set to debut in Dubai Jumeirah 1, will be the brand’s first beachfront lifestyle destination, blending Zuma’s world-renowned contemporary Japanese dining with a laid-back, coastal atmosphere. Designed as an all-day retreat, the concept will feature open-air dining, stylish lounges, and beachfront spaces that flow seamlessly from relaxed daytime experiences to vibrant evening gatherings. Guests can expect Zuma’s signature dishes alongside refreshing new creations tailored for the seaside setting, paired with crafted cocktails and panoramic ocean views. Positioned within the upcoming Gran Meliá Dubai Jumeirah development, the Beach House aims to redefine luxury beachside dining in the UAE, offering an elevated yet approachable escape that fuses fine dining with a chic, social vibe.
TBC, Jumeirah 1, www.zumarestaurant.com
So, as you prepare your taste buds for a celebration of culinary excellence, you might want to check out the Best Michelin Star Restaurants in Dubai
